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muffins, scones & breakfast cookies.
ask for current selections
(comes with fresh butter & jam)
$2.50/person
breakfast cookies
made with a variety of grains, nuts & seeds
$2 each
fresh fruit.
a variety of hand-cut seasonal fruits
$3.50/person
drinks.
herbal teas
varieties include: black, green & fruit-infused blends
$2/person
coffee
comes with 10% cream, sugar, cups & stir sticks
$2/person
meats and seafood.
duck confit on blini with sour cherry-onion jam
$45/two dozen
crab bruschetta on double-corn fritters with creme fraiche
$50/two dozen
mini smashed potatoes topped with herbed cream cheese & smoked salmon
$54/two dozen
parmesan beef meatballs wrapped in maple-smoked bacon with spicy tomato dipping sauce
$36/two dozen
plum- and hoisin-marinated chicken cubes skewered with cinnamon bark
$42/three dozen
fennel- and coriander-rubbed lamb chops with red wine drizzle
$39/dozen
vegetarian and vegan.
* denotes any appetizer that is vegan or can be made vegan
gingered sweet potato and pecan salad in phyllo cup *
$40/two dozen
goat cheese tartlets with cranberry-red onion compote
$45/ two dozen
crisp polenta rounds topped with pesto and pinenuts*
$30/two dozen
roasted vegetable terrine with fresh basil on garlic crostini
$48/two dozen
dips and spreads.
chipotle & toasted whole cumin seed hummus*
$5/250 ml
Mediterranean dip*
$9/250 ml
tex-mex black bean dip
$5/250 ml
smoked salmon mousse
$9/250 ml
roasted eggplant and white bean dip
$6/250 ml
baked pita wedges, with garlic and herbs*
$2.5/person
miscellaneous morsels.
marinated olives: roasted garlic & red onion or orange & fennel or spicy tomato
$6/250 ml
mushroom, scallion & Asiago flatbread
$24 each (serves 8 - 10)
curry-spiced almonds*
$4.75/100gr
gingered pecans*
$8/100gr
lunch.
wraps & sandwiches.
all served with tomatoes, leaf lettuce and grainy Dijon mustard on your choice of wraps or housemade focaccia bread - or both!
beef and cheddar
turkey
ham and swiss
garden veggie & herbed cream cheese
$6.50 each
soup and salad.
soup du jour
made from scratch using the finest ingredients
* vegetarian and vegan options available
$3.50/person
assorted garden vegetables with fresh herb yogurt dip
$3.50/person
organic mixed greens
served with housemade salad dressing – please ask for current selections
$3.50/person
quinoa, spinach and cranberry salad
with almonds and a lemony yogourt dressing
$3.75/person
roasted sweet potato salad
with pecans and gingered-orange vinaigrette
$3.75/person
whole wheat pasta salad with veggies & fresh herbs
$3.50/person
moroccan-spiced couscous salad
with raisins and green onion
$3.75/person
desserts.
assorted squares and bars
ask for current selections
$3/person
freshly-baked cookies
your choice of oatmeal raisin, gingersnaps, or chocolate chunk
$1.25 each
fresh fruit
a variety of seasonal hand-cut fruits
$3.50/person
drinks.
fruit spritzers
$2.50 each
fruit juices, iced green tea
$2.25 each
bottled water, pop
$2. each
Please pick just one selection from each category.
salads.
sugar snap pea, grape tomato and mini bocconcini salad with black olive vinaigrette
$6/person
white bean, fresh basil and Asiago salad on a bed of organic baby greens with red wine vinaigrette
$5/person
autumn pear salad with gorgonzola and walnuts drizzled with cranberry-Dijon dressing
$6/person
organic baby greens with gingered pecans, fresh mango and chevre, with raspberry-poppyseed dressing
$6/person
soups.
butternut squash with Marsala and star anise
$4.5/person
roasted red pepper with cumin and crème fraîche drizzle
$4.5/person
tomato and dill with aged white cheddar
$4.5/person
creamy potato and hot Italian sausage with bacon, fennel seed and kale
$4.5/person
mains.
the price for the main course includes freshly-baked focaccia bread, chef’s choice of vegetables and one of the starches listed below
peppercorn beef tenderloin with mustard-tarragon cream sauce
$30/person
pumpkinseed-crusted Saskatchewan steelhead trout with tri-citrus and red onion salsa
$28/person
frenched lamb chops marinated in mint and Merlot reduction, drizzled with cilantro oil
$28/person
suprême of chicken stuffed with Granny Smith apple, currants and caraway seeds, served with apple cider pan gravy
$26/person
ratatouille with fresh herbs and shaved Grana Padano on roasted portabello mushroom cap
$20/person
starches.
sweet onion and feta risotto
layered mushroom and shallot tortilla cake
roasted baby yellow potatoes with garlic and sea salt
buttered herb-ricotta ravioli
desserts.
rhubarb crème brûlée
$5/person
flourless chocolate walnut torte with crème anglais
$6/person
pavlovas with fresh fruit and passionfruit curd
$6/person
almond, pear and plum oatmeal crisp with housemade vanilla bean ice cream
$6/person
service staff.
To make your dinner party a worry-free success, we can also provide chefs, bartenders and servers. You will be free to mingle with guests while your food is prepared and served to you. Then leave the clean-up to us! chefs: $40/hour
servers: $20/hour
bartenders: $23/hour
* minimum 3 hours *
- Please note that a 10% delivery fee/gratuity will be charged to all orders.
- Please provide a minimum of 24 hours notice.
- Prices subject to change without notice.
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