Cooking Classes

Our social media pages are the only way to find out about "Pop-Up Classes"; special classes posted throughout the year offering you the chance to get into the most popular classes of the semester.

 

Here are the details:

  1. All classes are $70 + GST (unless otherwise stated) and are limited to a maximum of 9 participants.
  2. Payment must accompany registration. We accept credit cards over the phone at 757-9825 and cash, cheque, debit or credit in person at 2234 14th Avenue.
  3. All classes are hands-on so please come ready to cook! Wear comfortable clothes, closed-toe shoes, and tie hair back. We will supply aprons for the evening.

Kitchen Diva - sold out

Monday, January 6

5:15 - 8:30 p.m.

$70 + GST

 

In this skills-based class, we'll start with simple knife skills and use these new-found techniques to create a basic meal.  Ideal for beginners or those that would like to refresh their skills.


Mexican Cuisine - sold out

Wednesday, January 8

5:15 - 8:30 p.m.

$70 + GST

 

Feel the heat of authentic chilitos, tortillas and flans in the depth of Saskatchewan winter!  Let us take you on a journey discovering ever evolving and worldly Mexican cuisine!


Men Only

Saturday, January 11

5:15 - 8:30 p.m.

$70 + GST

 

Yes, gentlemen, that's right!  Whether you are a beginner or "almost Gordon Ramsay," we would love to see you in this class where we will make man-friendly cuisine.


Jams in January

Monday, January 13

5:15 - 8:30 p.m.

$70 + GST

 

Easy and delicious jams and sauces you can take home with you!  We will be tasting them with traditional brioche and vanilla ice cream.


Friandise - sold out

(French for "sweets")

Tuesday, January 14

5:15 - 8:30 p.m.

$70 + GST

 

Candies, truffles, little cakes, marshmallows...it's all here!  Traditionally served after the dessert course, these little sweets are sure to please!


Couples' Night Out - sold out

Saturday, January 18

5:15 - 8:30 p.m.

$70 + GST

 

Bring your significant other to learn, play and dine all in one!  We will make a dinner party-style meal, all from scratch. Birthday Cake!

 

Monday, January 20

5:15 - 8:30 p.m.

$70 + GST

 

From start to finish!  Learn to make the cake and the frosting, then dress up your creation with chef-assisted decorating skills.  You'll be the envy of your friends!


Herbs and Spices - sold out

Wednesday, January 22

5:15 - 8:30 p.m.

$70 + GST

 

With such a large variety of flavours available to us, why do we usually stick to the same ones?  In this class, we will create an entire meal that incorporates different herbs and spices.


The Science of Food - sold out

Tuesday, January 28

5:15 - 8:30 p.m.

$70 + GST

 

Why do some recipes work and some don't?  How does adding an acid or salt change the way food behaves - and tastes?  We all know cooking as an art form, but if you've ever wondered about the science of it, join us in this class!  We'll make a complete meal that highlights some interesting scientific principles.